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Easy Baked Ravioli Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 teaspoon seasoning salt
1 teaspoon garlic powder
1 tablespoon black pepper
1 large onion, chopped
2 zucchini, grated
1/4 cup margarine
1 (28 ounce) jar three-cheese pasta sauce
1 (25 ounce) package portabella mushroom ravioli, cooked
1 (12 ounce) package shredded mozzarella cheese

Nutritional information

595.1
Calories
379 g
Calories From Fat
42.1 g
Total Fat
18.3 g
Saturated Fat
141 mg
Cholesterol
752.2 mg
Sodium
10.2 g
Carbs
2.1 g
Dietary Fiber
5 g
Sugars
43.6 g
Protein
233g
Serving Size

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Easy Baked Ravioli Casserole

Features:
    Cuisine:

    an adopted recipe that I have changed slightly. Kids will love it.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy Baked Ravioli Casserole, an adopted recipe that I have changed slightly Kids will love it


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    Steps

    1
    Done

    In a Large Skillet, Brown Ground Beef, Until No Longer Pink, and Drain.

    2
    Done

    Put It Back Into the Large Skillet, and Add Salt, Pepper, and Garlic Powder.

    3
    Done

    in a Large Saucepan, Cook Onion, and Zucchini in Margarinejust Until Tender Crisp, and Stir in Spaghetti Sauce.

    4
    Done

    in a Buttered 9x13 Inch Baking Dish, Spread 1/2 Cup of Sauce, Layer 1/2 of Ravoli,Half Spaghetti Sauce, Half Beef, and Half Cheese.

    5
    Done

    Repeat Again Except Omit the Cheese.

    6
    Done

    Cover and Bake at 350 Degrees For 35 Minutes.

    7
    Done

    Uncover and Sprinkle Remaining Cheese.

    8
    Done

    Let Stand 10 Minutes Before Serving.

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    Carter Marshall

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