Ingredients
-
9
-
3
-
1
-
2
-
2
-
1
-
3
-
1
-
1
-
-
-
-
-
-
Directions
Enchilada Casserole – Vegetarian, I’ve been playing around with enchilada casserole for awhile, and think I’ve come up with a pretty good recipe Enjoy , This recipe is Great!-Chef #537816, I’ve been playing around with enchilada casserole for awhile, and think I’ve come up with a pretty good recipe Enjoy
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in Large Bowl, Mix Black Beans, Green Chilis, Tomatoes, Red Onion, and Green Onion. Set Aside. |
|
3
Done
|
in Small Bowl, Mix Red and Green Enchilada Sauces. Set Aside. |
|
4
Done
|
in 8x8 Oven-Safe Pan, Layer Ingredients as Follows: 3 Corn Tortillas (may Have to Split in Half to Fit the Pan Size, 1/3 of the Enchilada Sauce, 1/2 of the Black Bean Mixture, 1/3 of the Cheese. Layer Again With 3 Corn Tortillas, 1/3 of the Enchilada Sauce, Other 1/2 of the Black Beans, 1/3 of the Cheese. Last (top) Layer Should Be Just Corn Tortillas and Sauce. Make Sure You Cover the Top Layer With Plenty of Sauce to Keep It Moist. You Will Have 1 Cup Cheese Leftover. |
|
5
Done
|
Bake in Over For About 35 Minutes. Top With Remaining 1 Cup of Cheese and Bake For Another 5 Minutes. |
