Ingredients
-
1
-
1
-
9
-
6
-
6
-
3
-
3/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Extra Cheesy Chile Relleno Casserole, I love Southwestern cooking, but being a low carber, I can’t have the tortilla’s This is the best of both worlds for me , I love Southwestern cooking, but being a low carber, I can’t have the tortilla’s This is the best of both worlds for me
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Steps
|
1
Done
|
Lightly Grease an 8" Round or Square Pan. |
|
2
Done
|
Melt Butter in a Medium Sized Skillet Over Medium High Heat. |
|
3
Done
|
Add Onion, Cook and Stir Until Crisp Tender. |
|
4
Done
|
Stir in Drained Chopped Chilies, Then Spoon Mixture Into Prepared Pan. |
|
5
Done
|
Sprinkle the Cheeses Over the Onion and Chilies. |
|
6
Done
|
in a Small Bowl, Beat the Eggs Slightly, Then Beat in Sour Cream and Pepper Flakes. |
|
7
Done
|
Spoon Mixture Evenly Over the Cheese Mixture in Pan. |
|
8
Done
|
Sprinkle Chopped Tomato Evenly Over All. |
|
9
Done
|
Bake at 350f For 35-45 Minutes or Until a Knife Inserted Near Center Comes Out Clean. |
