Ingredients
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4 - 6
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1 1/2
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4
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-
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1
-
-
-
-
-
-
-
-
-
Directions
Garlic Olive Oil Plate With Capers, ZWT7, Italy. Roasting garlic turns its flavour soft and mellow and perfect for enjoying on its own. Any leftover oil can be filtered and reserved. An addictively delicious plate full of roasted garlic, speckled with olives and capers and herbs. From Oh my goodness, this was so good! I added some oil I had roasted red bell peppers and it added even more flavor. I added fresh oregano and chives while roasting the garlic. Delicious! Thanks. Made for PRMR., This was wonderful. I love roasted garlic as is but the rest of the ingredients put it over the top! Perfect appetizer with wine while cooking the rest of your meal.
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Steps
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1
Done
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Preheat the Oven to 300f Cut the Garlic Through the Equator So That the Tips of the Cloves Are Exposed, Discard Top Bits. Pour the Olive Oil Into a Small Roasting Dish. Add the Salt, Pepper, Thyme and Capers to the Oil. Nestle the Garlic Cut-Side Down in the Dish and Cover Tightly With Foil. |
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2
Done
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Roast the Garlic For 45-50 Minutes, Until the Bottoms Are Well Browned and the Garlic Is Soft. Set Aside to Cool For at Least 20 Minutes Important! the Oil Is Hot!. |
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3
Done
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to Serve: Add the Olives, If Using, and Turn the Garlic Cut Side Up. Dip Your Bread in the Oil, and Scoop Out Garlic Cloves and Spread on Bread With Capers, Munch on Olives, and Enjoy. |
