Ingredients
-
2
-
2
-
1
-
1/2
-
1/2
-
1
-
2
-
3/4
-
-
-
-
-
-
-
Directions
Garlic Shrimp Casserole, This recipe was sent to me by Food Network , This recipe is excellant, and easy to make I’ve made it several times, and everyone I served it too loved it! The recipe doesn’t say how to make the garlic shrimp because you are using 2 pints leftover garlic shrimp as in leftover chinese takeout Duh, silly Reviewers, please don’t rate the recipe unless you have actually made or tried it And I think Alton Brown did it for food net Thank you! #695933 GRPA, This recipe was sent to me by Food Network
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F in a Small Saucepan, Combine the Chicken Stock and Cornstarch Slowly and Bring to a Simmer For 3 Minutes. |
|
2
Done
|
Add the Cream and the Red Pepper Flakes. |
|
3
Done
|
in a Foil Lined Terra Cotta Pot, Pour the Rice and the Leftover Garlic Shrimp. |
|
4
Done
|
Then Pour the Cream Mixture Over It. |
|
5
Done
|
Top With the Toasted Panko and Place in the Oven For 45 Minutes. |
|
6
Done
|
Cool For 15 Minutes Before Serving. |
