Ingredients
-
2
-
1
-
1 1/2
-
6
-
1/2
-
2
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Greek Eggplant (Aubergine) and Yogurt Spread, This is a very easy and tasty Greek recipe , Nannie Jo, this is a delightful recipe! I just made it with my (tiny) crop of Hansel eggplants, and basil from my porch pot Threw in some fresh oregano as well I will serve it to company this weekend with pride IF, that is, I don’t eat it all up before tomorrow night!, This is a very easy and tasty Greek recipe
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Prick Eggplant Once With a Knife. |
|
3
Done
|
Place on a Baking Sheet and Roast Until the Skin Is Wrinkled and Eggplant Has Collapsed, About One Hour. |
|
4
Done
|
Remove and Set Aside Until Cool Enough to Handle. |
|
5
Done
|
Slit Eggplant Open Length Wise and Scrape Pulp Out and Finely Chop. |
|
6
Done
|
Place Into a Large Bowl and Add the Rest of the Ingredients. |
|
7
Done
|
Cover and Chill For Several Hours. |
|
8
Done
|
Serve With Pita Toasts. |
