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Haddock Casserole

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Ingredients

Adjust Servings:
2 lbs haddock
1 cup cheddar cheese, shredded
1 cup condensed golden mushroom soup (has to be golden!)
1/2 cup milk
1/2 cup water
ritz cracker

Nutritional information

380.2
Calories
123 g
Calories From Fat
13.8 g
Total Fat
7.7 g
Saturated Fat
187.3 mg
Cholesterol
1269.9 mg
Sodium
6.5 g
Carbs
0.1 g
Dietary Fiber
1.6 g
Sugars
54.9 g
Protein
252g
Serving Size

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Haddock Casserole

Features:
    Cuisine:

    Actually made this for dinner last night! It was SO good. Really easy to make and packed with flavor, definitely making this again! Instead of cream of mushroom, used cream of shrimp and I skipped the water and milk.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Haddock Casserole, We had this at a potluck supper in Jackman Maine My husband loved it so he tracked down the cook and got the recipe The only thing he didn’t get is the cooking time and I always ‘wing it’, so please check fish for doneness , Actually made this for dinner last night! It was SO good Really easy to make and packed with flavor, definitely making this again! Instead of cream of mushroom, used cream of shrimp and I skipped the water and milk


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    Steps

    1
    Done

    Spread the 1/2 of the Fish Out in a Buttered Casserole Dish, Single Layer.

    2
    Done

    Sprinkle the Cheese on Top of Fish.

    3
    Done

    Layer Whole Ritz Crackers on Top of Cheese to Cover the Fish.

    4
    Done

    Repeat Layers, in Same Order Ending With Soup.

    5
    Done

    Pour the Soup on the Top and Spread With Spoon to Cover.

    6
    Done

    Bake in a 350- 375 Dgree Oven For Approximately.

    7
    Done

    30-40 Minutes or Until Fish Is Cooked Through.

    Avatar Of Hope Lewis

    Hope Lewis

    Seafood sensation known for his fresh and flavorful fish dishes.

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