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Ham And Bean Soup With Spinach

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Ingredients

Adjust Servings:
1 cup ham, diced
1/4 cup onion, diced
1/4 cup celery, diced
1/4 cup carrot, diced
1 tablespoon garlic, minced
1/2 tablespoon butter
1/2 tablespoon olive oil
2 14 1/2 ounce cans chicken broth
1 teaspoon oregano
1 teaspoon crushed red pepper flakes optional

Nutritional information

302.9
Calories
117 g
Calories From Fat
13.1 g
Total Fat
5.3 g
Saturated Fat
126 mg
Cholesterol
1764 mg
Sodium
19.2 g
Carbs
6.2 g
Dietary Fiber
3.7 g
Sugars
26.2 g
Protein
292 g
Serving Size

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Ham And Bean Soup With Spinach

Features:
  • Gluten Free
Cuisine:

This is an amazing soup! Probably the best I've ever had. I have made this 4 times now and I always look forward to eating it. I like to use leftover spiral ham I think it adds an extra depth to this already well balanced awesome soup.

  • 75 min
  • Serves 4
  • Easy

Ingredients

Directions

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Ham and Bean Soup With Spinach, This is a soup that I made recently. My husband really enjoyed it and I believe I will be making this a lot this winter. He had no idea that used spinach and was very suprised when I told him. He hates spinach but loves this soup!, This is an amazing soup! Probably the best I’ve ever had. I have made this 4 times now and I always look forward to eating it. I like to use leftover spiral ham I think it adds an extra depth to this already well balanced awesome soup.


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Steps

1
Done

In a Medium Stock Pot, Saute Ham in Oil and Butter Until Lightly Browned, About 5 Minutes, Add Onion, Celery, Carrots and Garlic Over Medium Heat, Until Vegetables Are Softened, not Brown.

2
Done

Add Chicken Broth and Seasonings; Simmer 15-20 Minutes.

3
Done

Stir in Cannellini Beans, Spinach and Parsley.

4
Done

Cook Briefly Just Until Spinach Wilts, About 2-4 Minutes.

5
Done

Remove from Heat.

6
Done

in a Small Bowl, Combine Eggs and Parmesan With a Whisk, I Like to Temper the Egg/Cheese Mixture by Adding 2 Tablesppons of the Hot Liquid from the Soup, to the Egg/Cheese and Stir Quickly After Each Addition, Then Add Egg Mixture Into the Soup and Stir Until Smooth.

7
Done

Salt and Pepper to Taste.

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Dylan Carter

Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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