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Port Wine Cheese Ball

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Ingredients

Adjust Servings:
1/4 - 1/2 cup port wine
1/4 cup butter, at room temperature
16 ounces cheddar cheese, grated
8 ounces cream cheese
1 cup pecans, chopped

Nutritional information

1287.6
Calories
1058 g
Calories From Fat
117.6 g
Total Fat
58.5 g
Saturated Fat
283 mg
Cholesterol
1320.5 mg
Sodium
12.8 g
Carbs
3.5 g
Dietary Fiber
6.2 g
Sugars
45.7 g
Protein
906g
Serving Size

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Port Wine Cheese Ball

Features:
    Cuisine:

    I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is the best. I do too, and hope the people at recipezaar enjoy it as well.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Port Wine Cheese Ball, I love this from the store, but too expensive I found 1 recipe for this, and it didn’t work I messed around with it until it was what I wanted The way my staff at work were acting, they think this is the best I do too, and hope the people at recipezaar enjoy it as well


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    Steps

    1
    Done

    In a Food Processor, Combine Cheddar Cheese and Cream Cheese. Pulse the Food Processor on and Off Until the Two Are Just Mixed. Put This Cheese Mixture Into a Bowl.

    2
    Done

    in the Food Processor, Process Butter Until Smooth. While the Machine Is Running, Pour in Small Amounts of Port Wine, Processing Steadily Until Well Mixed.

    3
    Done

    Add the Port Wine/Butter Mixture to the Cheese Mixture. Mix Together With a Spoon.

    4
    Done

    Form Cheese Into a Ball, Roll in Chopped Pecans, or Use Walnuts If You'd Rather.

    5
    Done

    Serve With Crackers.

    6
    Done

    Enjoy!

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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