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Juicy Chicken Breasts Stuffed with Creamy Spinach Filling

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Ingredients

Adjust Servings:
4 - 6 boneless skinless chicken breasts
chopped spinach drained 1 can
1 (1 ounce) package cream cheese
2 tablespoons garlic chopped
salt and pepper (to season)

Nutritional information

165
Calories
49 g
Calories From Fat
5.5 g
Total Fat
2 g
Saturated Fat
83.3 mg
Cholesterol
160.4mg
Sodium
1.7 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
25.7 g
Protein
86g
Serving Size (g)
4
Serving Size

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Juicy Chicken Breasts Stuffed with Creamy Spinach Filling

Features:
    Cuisine:

    The instructions are clear and easy to follow.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Spinach Stuffed Chicken Breasts


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees Fahrenheit.

    2
    Done

    Split the Chicken Breasts to Make a Pocket.

    3
    Done

    in a Saucepan, Combine Spinach, Cream Cheese, Garlic, and Salt and Pepper.

    4
    Done

    Heat Until Cream Cheese Is Softened, and It Makes a Paste.

    5
    Done

    Take the Mixture and Put It in the Chicken Pockets; Hold Closed With a Toothpick If Needed.

    6
    Done

    Bake in a Shallow Pan For 35 to 40 Minutes.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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