Ingredients
-
1
-
4
-
1
-
3
-
2
-
2
-
2
-
1
-
2
-
3
-
-
-
-
-
Directions
Lentil Curry, My mother passed this recipe on to me. Really healthy and very satisfying. Also freezes really well., Easy and delicious! I have never used garam masala and I like a little extra spice, so used 2 tsp. hot curry, 1tsp. Regular curry and 1 tsp. cumin. I also added some tomato sauce as there was not much liquid left. Very versatile recipe!
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Steps
|
1
Done
|
Rinse Lentils in Strainer and Sort Through, Removing Debris. |
|
2
Done
|
Heat 1 Tbs Broth in Medium Soup Pot. Saute Onion in Broth Over Medium Heat For 5 Minutes Stirring Frequently, Until Translucent. |
|
3
Done
|
Add Garlic, Carrots, Celery, and Cabbage. Continue to Saut For Another Couple of Minutes. |
|
4
Done
|
Add Curry Powder and Mix to Bring Out Its Flavour. |
|
5
Done
|
Add Rinsed and Drained Lentils, Broth and Tomatoes. |
|
6
Done
|
Bring to a Boil, Reduce Heat to Medium Low, and Simmer Uncovered Until Lentils and Vegetables Are Tender, About 30 Minutes. |
|
7
Done
|
Add Cilantro and Season With Salt and Pepper to Taste. |
|
8
Done
|
Serve Over Rice / Toast / Etc. |
|
9
Done
|
Notes: |
|
10
Done
|
I Rarely Have Fresh Cilantro So Substitute 1-2tbs Dried Coriander. Usually End Up Forgetting It Altogether Though. |
