Ingredients
-
1
-
1 1/2
-
-
-
1
-
2
-
6
-
3
-
-
-
-
-
-
-
Directions
Linda’s Shepherd’s Pie, Quick and easy to prepare, even the kids love this one, because it’s YUMMY! This recipe will have you going back for a 2nd helping for sure… LOL It’s ADDICTING!, My review isn’t for the recipe, it’s for the name. A Shepherd’s Pie is made with lamb. If you substitute beef it is a Cottage Pie. Call it my pet peeve., Yummy! Made just the way the recipes calls…very flavorful and simple at the same time!
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Steps
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1
Done
|
In a Lg. Frying Pan Cook the Onion Until Almost Done. |
|
2
Done
|
Add Beef and Stir, Cooking Until Meat Is Cooked Through. |
|
3
Done
|
Add a Sprinkling of Salt, Pepper, and Garlic Powder Over the Top of the Mixture. |
|
4
Done
|
Spoon Mixture Into a 9x13" Baking Pan. |
|
5
Done
|
Top With the 1 Can of Whole Kernel Corn, Spreading Across the Meat Mixture, Then Add the 2 Cans of Cream Style Corn. |
|
6
Done
|
Cook and Mash the Potatoes Until Smooth. |
|
7
Done
|
Add the Mashed Potatoes Over the Top of the Casserole. |
|
8
Done
|
Dot With Pats of Butter All Over the Top. |
|
9
Done
|
Put in a 350f Oven, and Bake For 30 Minutes or Until Top Is Lightly Brown. |
