Ingredients
-
12
-
2 - 4
-
1/4
-
2
-
1 - 2
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Lo-Carb Fajita Chicken Wings, If you are following a lo-carb diet, this recipe is a definite keeper! These chicken wings are crispy, tart, carmelized and yummy The recipe calls for 12 chicken wings, but I’ve used many more than that, as the marinade goes a long way Just marinate 4-24 hours before baking , If you are following a lo-carb diet, this recipe is a definite keeper! These chicken wings are crispy, tart, carmelized and yummy The recipe calls for 12 chicken wings, but I’ve used many more than that, as the marinade goes a long way Just marinate 4-24 hours before baking
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Steps
|
1
Done
|
Rinse Chicken Wings and Dry With Paper Towels. Cut Each Chicken Wing in Half and Place in Large Resealable Gallon Plastic Bag. |
|
2
Done
|
Add Remaining Ingredients to Chicken Wings. Turn Bag to Coat the Wings. Refrigerate at Least 4 Hours or Up to 24 Hours, Turning Bag Occasionallly. |
|
3
Done
|
Heat Oven to 375 Degees. Drain Chicken Wings, Reserving Marinade, and Place on Cookie Sheet Sprayed With Non-Stick Spray. |
|
4
Done
|
Bake For 45-60 Minutes or Until Chicken Browns, Occasionally Basting With Reserved Marinade. Discard Remaining Marinade. |
|
5
Done
|
Enjoy! |
