Ingredients
-
1
-
1
-
4
-
1
-
1 1/2
-
1
-
1
-
2
-
3
-
3
-
1
-
1
-
-
-
Directions
Mexican ‘White’ Chicken Chili, I found this recipe on another recipe site and added my own twist to it It came out pretty tasty! Let me know how it comes out , MMMM I can’t describe the smell that permiated my house I figured if it tasted as good as it smelled, it would be a winner It did not disapoint I didn’t have the tomatoes I sauted some carrot and celery with the onion This will be my go to white chicken chili from now on I crumbled tortilla chips on top instead of crackers Love it, Love it, Love it!!!
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Steps
|
1
Done
|
Heat the Oil in a Large Saucepan Over Medium-Low Heat. |
|
2
Done
|
Slowly Cook and Stir the Onion Until Tender. |
|
3
Done
|
Mix in the Garlic, Green Chili Peppers, Oregano, Cumin, and Cayenne. |
|
4
Done
|
Continue to Cook and Stir the Mixture Until Tender, About 3 Minutes. |
|
5
Done
|
Mix in the Chicken Broth, Chicken, Beans, Corn, and Tomatoes. |
|
6
Done
|
Bring to a Boil Then Reduce Heat and Let Simmer 20 Minutes. |
|
7
Done
|
Sprinkle Cheese on Each Serving and Enjoy! |
