Ingredients
-
1 1/4
-
1 1/4
-
1/4
-
1/2
-
1/3
-
2/3
-
2
-
1 1/2
-
1
-
1/4
-
2
-
1/4
-
-
-
Directions
Mom’s Best Banana Bread, I promise you that my mom’s banana bread recipe is the absolute BEST you’ll ever make or taste — I’ve tried other banana bread recipes, but – they don’t even come close to my Mom’s — Love you Mommy!
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Steps
|
1
Done
|
Cream Together Butter, Sugar, & Egg Yolks Until Creamy. |
|
2
Done
|
Sift Dry Ingredients Together (flour, Baking Soda, Salt, Cinnamon & Nutmeg). Alternately Add the Dry Mixture to the Creamed Butter Mixture as Well as the Milk & Mashed Bananas. Beat the Egg Whites Until a Stiff Peak Forms and Fold in With a Wooden Spoon, (make Sure You Only Use a Wooden Spoon to Do This - This Is Key), Next - Fold in the Chopped Nuts Also Stir in With the Wooden Spoon. |
|
3
Done
|
Bake in a Loaf Pan That You Have Sprayed With Olive Oil or Non-Stick Spray and Dusted Lightly With Flour at 350 For Approximately 45 Minutes - Insert a Toothpick in the Center of the Loaf to Ensure It Is not Runny, If It Is - Allow to Bake an Additional 5-10 Minutes. |
|
4
Done
|
Cool on a Wire Rack and Serve With Cream Cheese or Your Favorite Margarine. |
|
5
Done
|
Note: I Love to Wait a Day and Then Toast a Piece in My Toaster Oven - It Is So Good When It Gets Re-Heated and Toasty With Butter on It and a Cup of Coffee - Yum! |
