Ingredients
-
1
-
1/2
-
3
-
1
-
3
-
1/2
-
1
-
1
-
2
-
1
-
1/2
-
1/4
-
1
-
1
-
3
Directions
Tagine of Fish Balls, Morrocan fish dish from Made in Morocco Traditional cooked in a tagine, but if you don’t have one use a wide shallow frypan with a tight fitting lid , Morrocan fish dish from Made in Morocco Traditional cooked in a tagine, but if you don’t have one use a wide shallow frypan with a tight fitting lid
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Steps
|
1
Done
|
Cube the Fish and Place in a Processor and Process to Form a Rough Textured Paste. Pour Into a Bowl and Combine With Breadcrumbs, Garlic, Chilli, Ginger Root, Coriander, Egg White and Lemon Juice. Season With Salt and Pepper and Mix Well. |
|
2
Done
|
Place the Saffron in the Warm Water and Set Aside. |
|
3
Done
|
Wet Hands and Shape Mixture Into 24 Balls. |
|
4
Done
|
Heat a Pan and Add Some of the Ghee and Gently Fry the Fish Balls. Set Aside. |
|
5
Done
|
in the Same Pan the Remainder of the Ghee and Add Saute Onions on Very Low Heat For 5 Minutes Add the Ground Ginger, Saffron and Water, Diced Lemon Ride and Stock. Bring to the Boil and Simmer For 15 Minutes. |
|
6
Done
|
Return Fish Balls to the Pan Cover and Cook Gently For 10 Minutes. |
|
7
Done
|
Scatter With Parsely and Serve. |
