Ingredients
-
2 1/2
-
1
-
2
-
1
-
-
2
-
2
-
1
-
1/8
-
1
-
-
-
-
-
Directions
Pineapple Chicken, Better than take-out! This is a little bit time consuming, but SO worth the effort!, This was waaaaaaaaay too sweet for my taste. I was hoping mu husband would like it because he loves sweet stuff, but even he could not finish his plate. I would cut down the sugar and add more vinegar to give asweet but tangy flavour.
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Steps
|
1
Done
|
Combine Chicken Pieces, Salt, Soya Sauce and Chicken Soup Base; Let Sit For 10 Minutes. |
|
2
Done
|
to Make Batter, Mix Bisquick, Eggs, Milk, Salt and Second Amount of Chicken Soup Base (should Be Consistency of Pancake Batter). |
|
3
Done
|
Add Chicken Mixture to Batter. |
|
4
Done
|
Drop by Spoonfuls Into Hot Fat and Deep Fry Until Brown, Making Sure the Chicken Inside Is Cooked (if the Chicken Pieces Are Small and If You Use Medium Heat, the Chicken Should Be Cooked by the Time the Batter Is Nicely Browned). |
|
5
Done
|
For Sauce, Cook Together the Sugar, Second Amount of Soya Sauce, Cornstarch, Water, Vinegar and Juice from Pineapple Until It Is Thick and Clear. |
|
6
Done
|
Remove from Heat and Add Pineapple Tidbits. |
|
7
Done
|
to Serve, Pour Sauce Over Chicken. |
|
8
Done
|
Serve Over Rice. |
