Ingredients
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1/3
-
1/2
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Polenta Pumpkin Casserole, This sounds lovely! The recipe comes from my 365 ways to cook low-fat cookbook , Very tasty and comforting Almost a winter holiday-ish taste, with the nutmeg One note, I did have to double the amount of polenta/cornmeal going in, because the amount listed didn’t set right It went perfectly once i doubled that, however Definitely a great meal, especially with a little cheese on top, and a salad on the side , This sounds lovely! The recipe comes from my 365 ways to cook low-fat cookbook
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Steps
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1
Done
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Preheat Oven to 350. in a Medium Saucepan, Combine Cornmeal, Pumpkin, Salt and Nutmeg. |
|
2
Done
|
Gradually Stir in Evaporated Milk and Skim Milk Until Mixture Is Smooth. |
|
3
Done
|
Cook and Stir Over Medium Heat Until Mixture Thickens, About 10 Minutes. Stir in Butter. |
|
4
Done
|
Spoon Mixture Into a 1-Quart Casserole Dish. |
|
5
Done
|
Bake 30-35 Minutes, or Until Casserole Is Firm on Top and Lightly Golden. |
