Ingredients
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3
-
-
-
1
-
1/2
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3
-
1 - 2
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-
-
-
-
-
-
-
Directions
Salsa Chicken Casserole, We seem to always have the items this casserole calls for on hand use homemade salsa but use what ever your favorite is to make it tasty! You also don’t have to tear the tortillas into pieces, I do this for my kids – to make it easier for them to eat If you don’t drain the salsa it will be too soggy , We seem to always have the items this casserole calls for on hand use homemade salsa but use what ever your favorite is to make it tasty! You also don’t have to tear the tortillas into pieces, I do this for my kids – to make it easier for them to eat If you don’t drain the salsa it will be too soggy
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Steps
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1
Done
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Preheat Oven to 350 Degrees. Spray a 2 Quart Baking Dish. Mix Together the Salsa and Sour Cream. Place Torn Tortilla Pieces in the Bottom and on the Sides of the Dish - Just One Layer. Place Half the Chicken on Top Then Salt and Pepper to Taste. Spread a Little Less Then Half the Salsa and Sour Cream Mixture on Top. Sprinkle Little Less Then Half the Cheese. Then Layer Torn Tortilla Pieces, Chicken, Salsa/Sour Cream , Torn Tortilla Pieces and Finally the Remainder of the Cheese - Making Sure to Top Is Covered. |
|
2
Done
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Cover With Tinfoil and Bake For 25 Minutes. Remove Tinfoil and Bake Another 10-15 Minute Let Sit For 10 Minutes Before Serving. |
