Ingredients
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1
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2
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1
-
1
-
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1/2
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1
-
-
-
-
-
-
-
-
Directions
Sausage Rolls the Australian Way, For ZWT 16, I was searching for recipes to add to our repetoire and came across this recipe that looks delicious and easy to make (Australian, New Zealand sausage-stuffed puff pastry) Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers Served hot or cold, they are often sold at small food stores called tuck shops as a quick meal adopted from What’s for eats CHecked ths site for the quantity of pork sausage required, These are lovely, I add veggies from time to time Great base recipe and kids LOVE them!
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Steps
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1
Done
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1.preheat Oven to 425f in a Large Bowl, Mix Together the Sausage, Onion, Breadcrumbs, Salt, Pepper and Milk or Cream. |
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2
Done
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2.unfold the Puff Pastry Onto a Lightly Floured Work Surface. Cut Each Sheet in Two Lengthwise to Make Four Long Rectangles. Form a Log of Sausage Down the Center of Each Puff Pastry Sheet, Leaving a 1-Inch Edge. Starting from a Long Edge, Roll the Puff Pastry Up and Over the Sausage, Brushing the Edge With the Beaten Egg to Seal. Pinch the Ends Closed. |
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3
Done
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3.cut Each Roll Into Quarters. Place the Rolls Seam-Side Down on a Parchment or Wax Paper-Lined Baking Sheet and Brush the Tops With the Egg Wash. |
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4
Done
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4.place in the Oven and Bake For 5 Minutes. Reduce Heat to 350f, and Bake For Another 30 to 35 Minutes, or Until the Pastry Is Puffed and Golden and the Sausage Is Cooked Through. |
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5
Done
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5.let Cool For a Few Minutes, Then Serve With Ketchup. |
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6
Done
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Variations. |
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7
Done
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add Extra Flavorings to Your Sausage Mix as You Like: Chopped Parsley, Thyme, Curry Powder, Crumbled Sage, Garlic Powder, Paprika. |
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8
Done
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appetizer Portions: Cut Each Rolled Up Puff Pastry Log Into 8 Portions Instead of 4 to Make Appetizer-Sized Sausage Rolls. Adjust Down the Cooking Time to Allow For the Smaller Size. |
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9
Done
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sprinkle the Rolls With Sesame Seeds or Paprika Before Baking. |
