0 0
Sausage Rolls The Australian Way

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (17 1/3 ounce) package puff pastry
2 lbs bulk pork sausage
1 medium onion, finely chopped
1 cup breadcrumbs
salt and pepper (to season)
1/2 cup milk or 1/2 cup cream
1 egg, beaten with 1 tablespoon water

Nutritional information

1506.3
Calories
879 g
Calories From Fat
97.7 g
Total Fat
30.8 g
Saturated Fat
263.8 mg
Cholesterol
703.3 mg
Sodium
79 g
Carbs
3.5 g
Dietary Fiber
3.8 g
Sugars
73.7 g
Protein
298g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Sausage Rolls The Australian Way

Features:
    Cuisine:

    These are lovely, I add veggies from time to time. Great base recipe and kids LOVE them!

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Sausage Rolls the Australian Way, For ZWT 16, I was searching for recipes to add to our repetoire and came across this recipe that looks delicious and easy to make (Australian, New Zealand sausage-stuffed puff pastry) Popular in New Zealand and Australia, sausage rolls are eaten for breakfast, lunch or as appetizers at parties and get-togethers Served hot or cold, they are often sold at small food stores called tuck shops as a quick meal adopted from What’s for eats CHecked ths site for the quantity of pork sausage required, These are lovely, I add veggies from time to time Great base recipe and kids LOVE them!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    1.preheat Oven to 425f in a Large Bowl, Mix Together the Sausage, Onion, Breadcrumbs, Salt, Pepper and Milk or Cream.

    2
    Done

    2.unfold the Puff Pastry Onto a Lightly Floured Work Surface. Cut Each Sheet in Two Lengthwise to Make Four Long Rectangles. Form a Log of Sausage Down the Center of Each Puff Pastry Sheet, Leaving a 1-Inch Edge. Starting from a Long Edge, Roll the Puff Pastry Up and Over the Sausage, Brushing the Edge With the Beaten Egg to Seal. Pinch the Ends Closed.

    3
    Done

    3.cut Each Roll Into Quarters. Place the Rolls Seam-Side Down on a Parchment or Wax Paper-Lined Baking Sheet and Brush the Tops With the Egg Wash.

    4
    Done

    4.place in the Oven and Bake For 5 Minutes. Reduce Heat to 350f, and Bake For Another 30 to 35 Minutes, or Until the Pastry Is Puffed and Golden and the Sausage Is Cooked Through.

    5
    Done

    5.let Cool For a Few Minutes, Then Serve With Ketchup.

    6
    Done

    Variations.

    7
    Done

    add Extra Flavorings to Your Sausage Mix as You Like: Chopped Parsley, Thyme, Curry Powder, Crumbled Sage, Garlic Powder, Paprika.

    8
    Done

    appetizer Portions: Cut Each Rolled Up Puff Pastry Log Into 8 Portions Instead of 4 to Make Appetizer-Sized Sausage Rolls. Adjust Down the Cooking Time to Allow For the Smaller Size.

    9
    Done

    sprinkle the Rolls With Sesame Seeds or Paprika Before Baking.

    Avatar Of Clara Bailey

    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Beginner’s Guide to Making the Ultimate Friendship Fruitcake
    Crock Pot Pulled Pork Tacos And Then Some
    next
    Crock Pot Pulled Pork Tacos And Then Some
    Featured Image
    previous
    Beginner’s Guide to Making the Ultimate Friendship Fruitcake
    Crock Pot Pulled Pork Tacos And Then Some
    next
    Crock Pot Pulled Pork Tacos And Then Some

    Add Your Comment

    5 − 1 =