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Pronto Pups Aka Corn Dogs

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Ingredients

Adjust Servings:
1 cup cornmeal
1 3/4 cups flour
2 teaspoons baking powder
2 teaspoons salt
1 egg
1/3 cup sugar
milk
24 hot dogs (can use soy, chicken, beef, any type of hotdog)
24 wooden skewers
oil

Nutritional information

214
Calories
124 g
Calories From Fat
13.8 g
Total Fat
5.4 g
Saturated Fat
31.6 mg
Cholesterol
742 mg
Sodium
15.6 g
Carbs
0.6 g
Dietary Fiber
4.4 g
Sugars
6.7 g
Protein
1583 g
Serving Size

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Pronto Pups Aka Corn Dogs

Features:
    Cuisine:

    SAY IT AGAIN FOR THE PEOPLE IN THE BACK. Pronto Pups are ENTIRELY DIFFERENT than corn dogs. This is a corn dog recipe. Fix it.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pronto Pups aka Corn Dogs,These are also known as Corn Dogs, but our school and church term for them are Pronto Pups. My family loves these friday nights, I can never seem to make enough for the kids!,SAY IT AGAIN FOR THE PEOPLE IN THE BACK. Pronto Pups are ENTIRELY DIFFERENT than corn dogs. This is a corn dog recipe. Fix it.,A pronto pup is not the same thing as a corn dog.


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    Steps

    1
    Done

    Combine Cornmeal, Flour, Baking Powder, Salt, Egg and Sugar.

    2
    Done

    Add Milk Until Batter Has a Pancake Type Consistency (too Much Milk, and Batter Wont Stay on Hot Dogs, Too Little and Your Batter When Fried Will Be Cracked).

    3
    Done

    Dry Off Hot Dogs With Paper Towels, Coat With Flour, and Skewer Through the Center of the Corndog.

    4
    Done

    Heat 2" Deep Oil to 370 Degrees F.

    5
    Done

    Dip Skewered Hot Dogs Into Batter Mix and Coat Evenly.

    6
    Done

    Fry Until Golden Brown About 2 1/2 Minutes.

    7
    Done

    Let Cool and Drain on a Paper Towel.

    8
    Done

    With Left Over Batter Drop Like Dumplings Into the Oil Until Golden Brown and Drain.

    9
    Done

    Serve With Ketchup, Mustard Tarter Sauce or a Dressing of Your Choosing.

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    Harper Day

    Breakfast boss crafting morning meals that are hearty and satisfying.

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