Ingredients
-
10
-
2 - 4
-
2
-
1
-
1
-
1
-
1/2
-
1 - 1 1/2
-
4
-
1/4
-
1 - 2
-
1
-
1/4
-
1 3/4
-
2
Directions
Shrimp and Soy Sausage Casserole, All natural shrimp and soy sausage recipe, lots of flavor to enjoy Pleases anyone who enjoys a very earthy and hearty meal, not to mention healthy!, All natural shrimp and soy sausage recipe, lots of flavor to enjoy Pleases anyone who enjoys a very earthy and hearty meal, not to mention healthy!
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Steps
|
1
Done
|
Cover Shrimp in Large Collander Fitted Into Larger Bowl With Lukewarm Water (if Frozen) and Let Sit For 10 Minutes. Remove Tails, Rinse, and Set Aside. |
|
2
Done
|
Prepare Tomatoes, Onions, Ginger, Corriander, and Spinach as Seen Above and Set Aside. Fry Soy Sausage in Small Skillet With 1 Tablespoons Vegetable Oil Until Browned (about 8 Min.), Then Remove from Heat. |
|
3
Done
|
in a Medium Saucepot, Combine 2 Tablespoons Oil, Ginger, and Onions Then Fry Over High Heat Until Sauteed. Add All Seasonings (except Salt), Tomatoes, Spinach and Cilantro. Cook For 2 Minutes. |
|
4
Done
|
Pre-Heat Oven to 375 Degrees. |
|
5
Done
|
Add Shrimp, Soy Sausage, Sweet Peas, Sour Cream, and 1 Teaspoon Salt. Cover, Cook Over Medium Heat, Stirring Ocassionally. Cook For 10 Minutes. |
|
6
Done
|
Combine Flour, Milk, 1 Tablespoon Oil, and 1 Teaspoon Salt in Small Bowl and Stir. Adjust Ingredients Until "biscuit Dough" Consistentcy Is Attained. Spread Onto Glass Bakeware (at Least 1 Inch Tall) With Spoon Until 1/4 Inch Layer Is Formed. Create Lip About 1 Inch Up the Sides of the Glass. Add Cooked Ingredients Directly on Top of Dough. Cover With Shredded Cheese. |
|
7
Done
|
Add to Oven, Bake About 10-15 Minutes or Until Bottom Is Golden-Brown. Serve Warm. |
