Ingredients
-
1
-
1
-
1
-
1/2
-
3
-
1
-
1/2
-
1/8
-
-
-
-
-
-
-
Directions
Aunt Marie’s Peas, My aunt gave this recipe to my mother years ago I always look forward to it at holiday time , My mom, who passed away last year, very often made this medley for dinner guests I was cleaning out her spice rack and found a jar of Summer Savory I remember that was the seasoning she used when she made this I made this recipe with finely diced red pepper instead of pimento and added the Savory I enjoyed the taste from my past thanks for the recipe!
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Steps
|
1
Done
|
Drain Mushrooms, Reserve Liquid. |
|
2
Done
|
Cook Peas in Amount of Mushroom Liquid Called For on Pea Package. |
|
3
Done
|
Cook Onions& Celery in Butter Until Soft. |
|
4
Done
|
Add Pimentos& Mushrooms, Heat Thoroughly. |
|
5
Done
|
Add Peas, Salt& Pepper. |
|
6
Done
|
Refrigerate Until Next Day. |
|
7
Done
|
Heat to Serve. |
