Ingredients
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5
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Directions
Proper Melba Toast, This is easy and well worth the effort Serve this toast with any type of pate or starter you like , Made this with white sandwich bread using the toaster oven When cooled, I topped it with laughing cow cheese spread It’s a nice change over the packaged melba toast which is so hard on your teeth , I was going to post this recipe myself until I saw it on here It is much nicer than shop bought crackers I always cut them into triangles before slicing the bread in half – I find it much easier
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Steps
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1
Done
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Toast the Bread Slices on Both Sides, Under the Grill or Use a Bread Toaster. |
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2
Done
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Cut Off the Crusts, Lay the Slices Flat on a Cutting Board, Put Your Hand on Top of It, and Using a Serrated Knife Slide Through the Bread to Split It, or Hold It in Your Hand and Cut Through It Rotating the Slice of Bread. |
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3
Done
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If You Want, Cut These Thin Slices Into a Triangle. |
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4
Done
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Do These Above Steps While the Bread Is Still Warm Otherwise the Bread Will Crumble or Break. |
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5
Done
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Then You Toast the Untoasted Sides Under the Grill Until Golden. |
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6
Done
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the Sides Will Curl Up; Keep Your Eye on Them Because This Will Go Very Quick. |
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7
Done
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This Can Be Made Well in Advance and Kept in a Tin. |
