Ingredients
-
1/2
-
1
-
1
-
1
-
1
-
2 1/2
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1/8
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1/3
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2
-
-
-
-
-
-
Directions
English Muffins Made Easy, This is only very slightly tweaked from Alton Brown’s recipe from the Food Network The dough is SUPER gooey — resist the urge to add more flour — but the end result is wonderful Mr Brown suggests 3 inch metal rings or small tuna cans with the top and bottom removed as mold for these Tuna cans are made so that won’t work anymore used Egg Fry rings , I had fun making this as this was cooked using heart shape molders on top of the griddle I didn’t oil the griddle as I cooked them since muffins baked in muffin pans aren’t greased They were cooked nicely a bit brown outside, but the texture inside’s soft and similar to bread We served this with burgers, mashed potatoes and gravy Yum yum! Thank you for posting this Twig #2! Made for PAC Fall 2008
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Steps
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1
Done
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In a Bowl Combine the Powdered Milk, 1 Tablespoon of Sugar, 1 Teaspoon of Salt, Shortening and Hot Water. |
|
2
Done
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Stir Until the Sugar and Salt Are Dissolved. |
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3
Done
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in Another Bowl, Combine the Yeast, 1/3 Cup of Water and 1/8 Teaspoon of Sugar. Let It Sit Until the Yeast Has Dissolved and Begins to Foam. |
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4
Done
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Add the Yeast Mixture to the Powdered Milk Mixture. |
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5
Done
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Add Flour and Mix Thoroughly. |
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6
Done
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Cover and Let Rise For 60 Minutes. |
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7
Done
|
Preheat Griddle to 300 Degrees F. Grease Rings. |
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8
Done
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Fill the Rings About 2/3 of the Way and Let Them Cook For About 5 Minutes Until Golden Brown. Flip Them Over and Cook For About 5 More Minutes. |
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9
Done
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I Can't Stress Enough, This Dough Is Very Gooey. Resist the Urge to Add More Flour to Make It More Like Dough You're Used To. |
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10
Done
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I Tend to Cook With Powdered Milk Anyway, but I Can't See Why You Couldn't Substitute Fresh Milk. Between the Two Amounts of Water, the Amount of Powder Is About Right For "regular" Milk. |
