Ingredients
-
4
-
1/4
-
1
-
1/2
-
2
-
4
-
4
-
1
-
1
-
2
-
-
-
-
-
Directions
Slow Cooker Lamb Shanks Braised in Guinness, The ultimate comfort food. Serve with mashed potatoes to soak up the ambrosial sauce., It was very tasty and juice. Cooked in a tray in the oven at 160 C for 3 hours. Juices turned into char but lamb was very nice, Great and easy as recipe, tried it will 4Q lamb chops…delicious.
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Steps
|
1
Done
|
Lightly Coat Shanks in Flour Seasoned With Salt and Pepper. |
|
2
Done
|
Reserve Left Over Flour Mixture. |
|
3
Done
|
in a Skillet Heat Oil. |
|
4
Done
|
Add Lamb in Batches and Cook Until Browned. |
|
5
Done
|
Transfer to Slow Cooker. |
|
6
Done
|
Reduce Heat and Add Onions, to Pan, Cook Till Softened. |
|
7
Done
|
Add Garlic, Thyme, Bay Leaf and Reserved Flour Cook 1-2 Minutes Stir in Tomato Paste, Mustard, Beer & Broth. |
|
8
Done
|
Pour Over Meat. |
|
9
Done
|
Cover and Cook on Low 10 -12 Hours or on High 5 - 6 Hours. |
