Ingredients
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3
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
5-Ingredient Ham & Potato Casserole, My family loves the taste of this casserole It’s a simple one-dish meal to throw in the oven , Perfect for leftover holiday ham It was very creamy and homey!!, I give this 5 stars for simplicity and taste! I didn’t have cream of celery soup so I substituted low fat cream of chicken soup I also add some salt, pepper, onion powder and garlic powder Thank you for sharing your recipe you saved the day when my son used up all of the milk I had planned to use to make ham and corn chowder for dinner!
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
|
2
Done
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in a Medium Bowl, Combine Undiluted Soup and Sour Cream; Blend Well. |
|
3
Done
|
Stir in Frozen Ore Ida Potatoes and Ham. |
|
4
Done
|
Cover and Bake For 40 to 50 Minutes or Until Bubbly and Potatoes Are Tender, Stirring Once After 20 Minutes. |
|
5
Done
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Top With Cheese, Bake 10 Minutes Longer. |
