0 0
An Enjoyable Stuffing

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (6 ounce) package long grain and wild rice blend
1/4 cup butter
1 1/3 cups celery, chopped
1 onion, chopped
1 red bell pepper, finely chopped
1 medium carrot, finely grated
1 cup walnuts, chopped
1/4 teaspoon cayenne pepper
1 (6 ounce) box chicken flavor stuffing mix
1 large egg
1 cup chicken broth (campbell's)

Nutritional information

514.9
Calories
306 g
Calories From Fat
34.1 g
Total Fat
9.9 g
Saturated Fat
78.7 mg
Cholesterol
997.6 mg
Sodium
42.3 g
Carbs
5.1 g
Dietary Fiber
9.1 g
Sugars
13.7 g
Protein
177g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

An Enjoyable Stuffing

Features:
    Cuisine:

    I disagree that this is an enjoyable stuffing....it's a great stuffing,that's packed full of texture and flavour.DH and I really REALLY enjoyed this..the kids (3 and 6) complained about the walnuts (they only eat raw nuts!!)...so next time I would leave them out-but I don't think that it would suffer immensely from their omission.I cooked mine at around 200-220 degrees for about 35-40 minutes..covered the entire time...and we thought that it came out perfectly.Thanks for yet another yummy recipe Doug!!!

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    An Enjoyable Stuffing, Stuffing includes rice, chicken broth, and vegetables Got the recipe from my sister but tweaked it a bit , I disagree that this is an enjoyable stuffing it’s a great stuffing, that’s packed full of texture and flavour DH and I really REALLY enjoyed this the kids (3 and 6) complained about the walnuts (they only eat raw nuts!!) so next time I would leave them out-but I don’t think that it would suffer immensely from their omission I cooked mine at around 200-220 degrees for about 35-40 minutes covered the entire time and we thought that it came out perfectly Thanks for yet another yummy recipe Doug!!!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Prepare and Cook Rice According to Package Directions.

    2
    Done

    in a Large Skillet, Melt Butter, and Saute Celery,Onion, Bell Pepper,Carrot, and Walnuts.

    3
    Done

    Stir in Cayenne Pepper.

    4
    Done

    Prepare Chicken Stuffing Acording to Package Directions.

    5
    Done

    in a Large Bowl, Combine Rice, Celery-Carrot Mixture, Egg, and Prepared Stuffing Mix.

    6
    Done

    Fold in Chicken Broth.

    7
    Done

    Spoon Mixture Into a Buttered 3 Quart Baking Dish.

    8
    Done

    Cover and Bake For 35 Minutes.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Crab Salad On Endive Appetizer
    previous
    Crab Salad On Endive Appetizer
    Easy Baked Eggs
    next
    Easy Baked Eggs
    Crab Salad On Endive Appetizer
    previous
    Crab Salad On Endive Appetizer
    Easy Baked Eggs
    next
    Easy Baked Eggs

    Add Your Comment

    2 × one =