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Applebees Onion Peels

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Ingredients

Adjust Servings:
1/2 cup mayonnaise
1 tablespoon prepared horseradish
2 teaspoons white distilled vinegar
1 teaspoon water
1 teaspoon paprika
1 teaspoon ketchup
1/4 teaspoon medium grind black pepper
1/8 teaspoon dried oregano
1/8 teaspoon cayenne
1 dash garlic powder
1 dash onion powder
4 - 6 cups shortening, as required by the fryer
1 large white onion

Nutritional information

266.2
Calories
123 g
Calories From Fat
13.7 g
Total Fat
3.6 g
Saturated Fat
20.4 mg
Cholesterol
598.4 mg
Sodium
30.8 g
Carbs
1.7 g
Dietary Fiber
4.4 g
Sugars
6 g
Protein
242g
Serving Size

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Applebees Onion Peels

Features:
    Cuisine:

    Yummy crunchy onions! Seemed like a lot of batter to start with and it did not totally cling all around the onions, but after deep frying (in oil in our case) they were nice and crunchy all around and what stuck to onions kept stuck through the frying process as well, and in the end all the batter was used.Sauce was nice and sharp, too. used 50/50 mayo and sour cream, like it better that way.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Applebee’s Onion Peels, from www topsecretrecipes com, Yummy crunchy onions! Seemed like a lot of batter to start with and it did not totally cling all around the onions, but after deep frying (in oil in our case) they were nice and crunchy all around and what stuck to onions kept stuck through the frying process as well, and in the end all the batter was used Sauce was nice and sharp, too used 50/50 mayo and sour cream, like it better that way , I don’t think this recipe is very authentic I ended up using 8 times as much pepper, which was probably too much, but I believe it is closer than the 1/2 teaspoon this recipe suggests I replaced the milk with an egg wash (just due to preference / experience) and double battered (egg, flour, egg, bread) the peels since the breading wouldn’t fully stick otherwise


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    Steps

    1
    Done

    Make Horseradish Dipping Sauce by Combining Ingredients in a Medium Bowl With a Whisk.

    2
    Done

    Mix Until Creamy Then Cover and Chill the Sauce.

    3
    Done

    Heat the Shortening to 350 Degrees in a Deep Fryer.

    4
    Done

    Slice the Stem End and the Root End Off Onion, Then, With the Onion Resting on a Flat Side, Cut Down Through the Onion, Slicing It in Half.

    5
    Done

    Slice Each Half 4 to 5 More Times in a Spoke Fashion to Create Wedges of Onion.

    6
    Done

    Separate the Onion Pieces.

    7
    Done

    Create Batter by Combining All Dry Ingredients in a Medium Bowl.

    8
    Done

    Whisk in Milk Until Batter Is Smooth Then Let the Batter Sit For 5 Minutes.

    9
    Done

    It Should Thicken.

    10
    Done

    Whisk Batter Again.

    11
    Done

    When Oil Is Hot Dip Each Onion Piece in the Batter, Let Some of the Batter Drip Off Then Drop the Coated Onion Piece Carefully Into the Hot Oil.

    12
    Done

    Repeat, Frying 8 to 12 at a Time For 1 to 2 Minutes or Until Light Brown.

    13
    Done

    Drain on a Rack or Paper Towels.

    14
    Done

    Repeat Until the Onion Is Used Up, Stacking the Newer Batches on Top of the Old Ones to Keep Them Warm.

    15
    Done

    When They're All Done, Serve the Fried Onion Slices on a Plate or in a Paper-Lined Basket With Horseradish Dipping Sauce on the Side.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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