Ingredients
-
500
-
1
-
1
-
2
-
1/4
-
2
-
-
1/2
-
1
-
3
-
2
-
-
-
-
Directions
Australian Meat Pie, This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy You can make 1 big meat pie or more little ones from this recipe!, Turned out great! We spent a year in Oz and the pie was very authentic tasting Used the cubed beef and veg broth tweaks, as well as homemade whole wheat crust! Tasted fair dinkum!
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Steps
|
1
Done
|
Pre-Heat Oven at 220 Degrees Celsius. |
|
2
Done
|
Brown Meat and Onion. |
|
3
Done
|
Add 3/4 Cup of the Water, Bouillon Cubes, Ketchup and Worcestershire Sauce, Pepper, Oregano, and Nutmeg. |
|
4
Done
|
Boil and Cover For 15 Minutes. |
|
5
Done
|
Blend Flour With the Remaining 1/4 Cup Water Until It Becomes a Smooth Paste; Add to the Meat Mix. |
|
6
Done
|
Let Cool. |
|
7
Done
|
Grease a Pie Dish and Line With Puff Pastry. |
|
8
Done
|
Add the Cooled Filling Mixture; Brush Edges of Pastry With Milk or Beaten Egg; Put the Pastry Top On; Press Edges Down With a Fork. |
|
9
Done
|
Trim Edges and Glaze Top With Milk or Beaten Egg. |
|
10
Done
|
Bake in a Very Hot Oven, 220 Degrees Celsius For 15 Minutes. |
|
11
Done
|
Reduce Heat to 180 Degrees Celsius and Bake For 25 More Minutes, or Until Golden Brown. |
|
12
Done
|
Serve With Veggies, Fries, or Salad. |
