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Banana Bread

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Ingredients

Adjust Servings:
1/2 cup butter
1 cup sugar
2 eggs
2 teaspoons vanilla
1/4 cup milk
1 1/2 cups bananas, mashed
2 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda

Nutritional information

784.1
Calories
242 g
Calories From Fat
26.9 g
Total Fat
15.9 g
Saturated Fat
156.1 mg
Cholesterol
1023.3 mg
Sodium
124.2 g
Carbs
3.6 g
Dietary Fiber
57.4 g
Sugars
12.6 g
Protein
172g
Serving Size

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Banana Bread

Features:
    Cuisine:

    breakfast muffins.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Banana Bread,This is very easy and turns out so moist and soft. We have made a healthier adaption to it which I have also posted. But really this is the best. It is my Aunt’s recipe. You can add nuts to it if you like. Hope you enjoy!


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    Steps

    1
    Done

    Cream Butter and Sugar.

    2
    Done

    Add Eggs, Vanilla, Milk, and Bananas and Mix Together.

    3
    Done

    Add All Dry Ingredients to Batter and Mix Until the Batter Is Fairly Smooth.

    4
    Done

    Pour Batter Into a Well Greased Loaf Pan and Sprinkle White Sugar on the Top.

    5
    Done

    Bake at 350f For 50-55 Minutes.

    6
    Done

    When It Is Done a Knife Inserted in the Middle Should Come Out Clean.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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