Ingredients
-
3 1/2
-
2
-
3
-
1/4
-
1
-
1
-
1/4
-
1
-
2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Steam Greens Until Done but Still Bright Green (5-10 Minutes). Puree and Set Aside. |
|
2
Done
|
Heat Oil in Large Frying Pan or Wok. Fry Potatoes in Oil About 5 Minutes Over Medium High Heat Turning Often. |
|
3
Done
|
Remove Potatoes from Pan and Fry Panch Phoron in the Remaining Oil (or Add a Little More, If Needed) Until the Seeds Just Start to Pop. |
|
4
Done
|
Reduce Heat to Medium and Add Onion and Chili and Fry Until Onion Is Translucent, Stirring Often. |
|
5
Done
|
Add Next 4 Ingredients and Fry About 2 Minutes. |
|
6
Done
|
Add Back in Potatoes and the Next 4 Ingredients and Bring to a Boil. |
|
7
Done
|
Reduce the Heat and Simmer, Covered, About 20 Minutes, Adding More Water If Needed. |
|
8
Done
|
Mash a Few of the Yam Cubes Into the Liquid to Be Part of the Gravy/Sauce. |
|
9
Done
|
Stir in the Greens and Heat Through. |
|
10
Done
|
Remove from Heat and Stir in Garam Masala. |
