Ingredients
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6
-
8
-
1
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Brunch Bake Supreme, Grace your next Brunch menu with this quick and easy ham and potato supreme , Delicious! I made this for a weekend family get together Everyone loved it and had left overs each morning Great with mushrooms, onions and peppers on the side , FANTASTIC! I needed an egg dish for potluck at church for Easter Sunday – this fit the bill perfectly! I whipped it together in the morning before we left for church and kept it in a warming oven until it was time for brunch (it kept very well) it got rave reviews! Everyone loved it! I will be making this again and again I forgot to buy frozen hashbrowns at the store so I just finely diced up some leftover potatoes (which I prefer anyway)and used deli black forest ham which I layered until it was thick enough This is the type of recipe you can add to or take away from to suit your own tastes – fresh herbs would be fantastic Next time I think i’m going to add green onions and maybe mushrooms or some green pepper Thank you for posting this recipe – it’s going to be a family favorite!
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Steps
|
1
Done
|
Serve With a Salsa, Sauteed Mushrooms or Fried Peppers and Onions. |
|
2
Done
|
Spray an 8" Baking Pan With Non-Stick Cooking Spray. |
|
3
Done
|
Place Ham Down in Bottom of Pan. |
|
4
Done
|
Mix Eggs, Cottage Cheese, Cheddar Cheese, Salt, Pepper and Potatoes Together and Spread Evenly Over Ham. |
|
5
Done
|
Bake in 350 Degree Oven For 45- 50 Minutes or Until Set in the Center and Light Golden in Color. |
