Ingredients
-
1
-
8
-
1
-
1
-
1
-
1
-
5
-
12
-
1
-
1
-
1 1/2
-
1
-
1/2
-
-
Directions
Chicken Chasseur, One of the recipes that I adopted looks like a winner to me!, Very good-tasting chicken The recipe didn’t specify, so I covered the pan for the last 30 minutes of cooking time Maybe it would have been better left uncovered to thicken the sauce more , This was excellent thanks for sharing
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Steps
|
1
Done
|
Heat Oil , Add Chicken and Brown For 5 Minutes. |
|
2
Done
|
Take Chicken Out of Pan Then Add Leek and Onion and Saute For 1 Minute. Add the Flour and Cook For 30 Seconds. |
|
3
Done
|
Then Add Wine and Tomatoes. |
|
4
Done
|
Bring the Mixture to a Boil Then Stir in Garlic, Mushrooms, Thyme, Rosemary, Salt and Pepper. Return Chicken to the Pan, Reduce Heat to Low and Cook For 30 Minutes. |
|
5
Done
|
When Chicken Is Tender, Sprinkle the Tarragon on Top and Mix It in . |
