Ingredients
-
3 1/2
-
1 1/4
-
3/4
-
1
-
1 1/2
-
3 - 4
-
1
-
4
-
1
-
3/4
-
2
-
-
2
-
2
-
1
Directions
Chicken Fricassee and Dumplings, This recipe was inspired by a recipe I found in a magazine, but I changed it quite a bit to reflect our tastes and memories of what the dish should be It’s a creamy chicken stew with fluffy light dumplings , So enjoyed this recipe, what could be better than comforting chicken n dumplings and this made one that’s easy and Delicious, chicken flavorful and tender and light, airy dumplings Will use this one again and again, specially for fall or winter meals
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Steps
|
1
Done
|
Sprinkle the Chicken Parts With 3/4 Tsp Salt and 1/2 Tsp Pepper. |
|
2
Done
|
Place the Flour in a Resealable Bag With the Flour and 1 Tsp Poultry Seasoning; Add About Two Pieces of Chicken at a Time and Shake the Bag to Thoroughly Coat the Chicken, Placing the Coated Chicken on a Rack, Repeating Until All the Pieces Are Coated With Flour. |
|
3
Done
|
Heat One Half of the Oil in a Large Deep Chicken Fryer Skillet, and Add the Chicken Parts; Brown For a Few Minutes on Each Side Until a Nicely Golden Brown Color (depending on the Size of the Skillet, It Might Take Two Batches), and Set Chicken Aside. |
|
4
Done
|
Add the Rest of the Oil to the Skillet, Heat, and Add the Onion, and Carrot; Saute Until Lightly Browned and Tender. |
|
5
Done
|
Add the Chicken Broth, Water, Browned Chicken, Celery, the Remaining Salt, Pepper and Poultry Seasoning; Cover and Simmer 30 Minutes. |
|
6
Done
|
Make the White Sauce: Whisk 2 T Flour in a Saucepan With Melted Butter For About a Minute, Then Add 1 Cup Milk, Heating Until Thickened. |
|
7
Done
|
Add the White Sauce (or Can of Cream of Chicken Soup) and Frozen Peas. |
|
8
Done
|
Make the Dumplings, Mixing All Ingredients Together and Stirring Until the Dry Ingredients Are Moistened. |
|
9
Done
|
Drop Heaping Tablespoon Portions of the Dumplings Into the Simmering Chicken/Liquid. |
|
10
Done
|
Cover and Continue to Simmer For 12 Minutes, or Until a Toothpick Inserted Into the Dumpling Comes Out Clean. |
|
11
Done
|
Serve While Hot. |
