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Crispy Herb Baked Chicken

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Ingredients

Adjust Servings:
2/3 cup instant potato flakes
1/3 cup grated parmesan cheese or 1/3 cup vegan parmesan cheese
2 teaspoons parsley flakes
3/4 - 1 teaspoon garlic powder
3 lbs boneless skinless chicken breasts

Nutritional information

440.9
Calories
59 g
Calories From Fat
6.7 g
Total Fat
2.6 g
Saturated Fat
204.8 mg
Cholesterol
358 mg
Sodium
7.3 g
Carbs
0.7 g
Dietary Fiber
0.5 g
Sugars
82.6 g
Protein
239g
Serving Size

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Crispy Herb Baked Chicken

Features:
    Cuisine:

    I dipped the chicken in a beaten egg instead of spraying it with cooking spray (I also just coated the dish in butter instead of spray). I didn't have garlic powder so I just used seasoning salt. Everyone loved it! I was pretty hesitant to try this because potato flakes don't seem like they should go on chicken, but I wanted to get rid of the half-bag of them that were in the pantry. I can't believe how great it is! This is going to be a regular at our house.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crispy Herb Baked Chicken, The crispy coating on this chicken makes it flavorful and tender! This was adapted from a Hungry Jack recipe The original recipe called for dipping the chicken in 1/3 cup margarine instead of spraying it with cooking spray, so feel free to do that instead if you prefer!, I dipped the chicken in a beaten egg instead of spraying it with cooking spray (I also just coated the dish in butter instead of spray) I didn’t have garlic powder so I just used seasoning salt Everyone loved it! I was pretty hesitant to try this because potato flakes don’t seem like they should go on chicken, but I wanted to get rid of the half-bag of them that were in the pantry I can’t believe how great it is! This is going to be a regular at our house , I really enjoyed this recipe, it was easy & something different I did use 1 teaspoon of Garlic powder and added some Basil, i also used alittle more parmesan (1 Cup) I loved it 🙂 Well done Kree


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    Steps

    1
    Done

    Heat Oven to 375 F.

    2
    Done

    Spray a Cookie Sheet or 9x13-Inch Pan With Non-Stick Cooking Spray.

    3
    Done

    in Medium Bowl, Combine Potato Flakes, Parmesan Cheese, Parsley Flakes and Garlic Powder; Mix Well.

    4
    Done

    Spray Chicken With Non-Stick Cooking Spray; Roll in Potato Flake Mixture to Coat.

    5
    Done

    Place in Cookie Sheet or Pan.

    6
    Done

    Bake For 45 to 60 Minutes or Until Chicken Is Fork-Tender and Juices Run Clear.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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