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Crispy Oven-Roasted Spicy Chicken Leg Quarters Recipe

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Ingredients

Adjust Servings:
4 lbs chicken leg quarters
breadcrumbs
salt
pepper
tabasco sauce or frank's red hot sauce

Nutritional information

849
Calories
495 g
Calories From Fat
55 g
Total Fat
15.5 g
Saturated Fat
376.8 mg
Cholesterol
358.7mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
82.4 g
Protein
302g
Serving Size (g)
4
Serving Size

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Crispy Oven-Roasted Spicy Chicken Leg Quarters Recipe

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    Cuisine:

    This is a recipe that is one of my favorites. Very easy to prepare.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Spicy Baked Chicken Leg Quarters,This is a recipe that is one of my favorites. Very easy to prepare.,This was a very good oven “fried” chicken. I marinated the chicken in Frank’s Red Hot for about 2 hours then rinsed and coated in the breadcrumbs. I added garlic powder, onion powder and parsley to the breadcrumbs. This was spicy, but not overwhelmingly so. Even my 2 y.o. son loved this. Thank you Liam.


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    Steps

    1
    Done

    Wash Chicken and Dry With Paper Towel.

    2
    Done

    Marinate Chicken in Lots of Tabasco Sauce Salt, Pepper.

    3
    Done

    Place Chicken in Plastic Bag With Bread Crumbs.

    4
    Done

    Shake Bag of Chicken to Get Bread Crumbs Covering the Chicken.

    5
    Done

    Place on Cooking Tray (with Aluminum Foil) For Easier Cleaning.

    6
    Done

    Bake in Oven For 40 Minutes at 450.

    7
    Done

    Pierce Chicken to Check to See It's Done.

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    Peter Miller

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