Ingredients
-
6
-
4
-
1
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Diabetic Apple Pie, A great desert for our diabetic friends This recipe came to me from my grandmother, who was a diet-controlled diabetic , What kind of apples are used & what sweeter is the best, no aftertaste?, Really good! used 1 tsp of Truvia and it doesn’t have that fake sugar taste I forgot the margarine step but it tastes fine without it Will make this again for sure!
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Steps
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1
Done
|
Mix Sweetener, Cornstarch, and Cinammon. |
|
2
Done
|
Pour Over Apples and Mix Well. |
|
3
Done
|
Pour Apple Mixture Into Unbaked Pie Crust. |
|
4
Done
|
Cut Oleo Into Small Pieces and Put on Top of Apples. |
|
5
Done
|
Cover With Remaining Crust and Seal Edges. |
|
6
Done
|
Bake at 425 Degrees For 15 Minutes. |
|
7
Done
|
Lower Temperature to 350 Degrees and Continue Baking For an Additional 30-40 Minutes. |
