Ingredients
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1 1/2
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Easiest Broccoli Rice Casserole, I got this recipe from someone I worked with 20 years ago…Her name was Ruth and she was such a sweetheart! Lost track of her when I left Ohio and moved to Indiana…Anyway, this is so easy that my kids can help me make this and they love it…, My husband had been craving broccoli and rice. Decided to try this version and I’m glad I did! He probably ate 3 servings just by himself! We enjoyed the addition of the mushrooms we’d never had broccoli & rice casserole with mushrooms added before. I followed the directions other than I did saute my onion in the butter called for. The only thing I would change next time would be to add some salt and pepper. Thanks, I will be making this again!, I was going to enter this recipe and found one that this one is the same recipe I’ve been using. I doubled this recipe and it fits nicely into a 3 quart glass dish see the picture I posted
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Steps
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1
Done
|
Mix All Ingredients Except Shredded Cheddar Cheese in a 2 Quart Casserole Dish. |
|
2
Done
|
Bake in a Preheated 350 Degree Oven For 35-40 Minutes. |
|
3
Done
|
Take Out and Stir. |
|
4
Done
|
Sprinkle Shredded Cheese on Top and Bake For an Additional 10 Minutes. |
