Ingredients
-
0.5
-
9
-
2
-
1/2
-
1
-
4 - 5
-
1
-
1
-
1
-
1
-
3
-
1
-
2
-
2
-
1
Directions
Vegetarian Chop Suey (Filipino),This is a popular vegetable stir fry made in the Philippines. My good Filipino friend and helper, Marina, has made this for our family several times and we always enjoy it. Use a vegetarian or vegan chicken seasoning like McKay’s Chicken Seasoning to make it vegetarian or vegan and use soymilk. Serve it with a side of rice.,This is a popular vegetable stir fry made in the Philippines. My good Filipino friend and helper, Marina, has made this for our family several times and we always enjoy it. Use a vegetarian or vegan chicken seasoning like McKay’s Chicken Seasoning to make it vegetarian or vegan and use soymilk. Serve it with a side of rice.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Wok or Large Pan Heat Oil, Garlic, and Onion Until Golden Brown. |
|
2
Done
|
Add All Vegetables Except the Cabbage. |
|
3
Done
|
Stir and Cook For 15-20 Minutes. |
|
4
Done
|
Mix in the Chicken Flavored Seasoning. |
|
5
Done
|
in a Small Bowl Dissolve the Cornstarch in the Water. Add the Water and Cornstarch, and the Soymilk or Milk to the Vegetables. |
|
6
Done
|
Mix in the Salt and Pepper and Then the Cabbage. |
|
7
Done
|
Cook Until the Cabbage Is Done (maybe 3 Minutes) and Eat Hot With a Side of Rice. |
