Ingredients
-
25
-
1
-
1/4
-
12
-
1/4
-
1
-
1
-
1
-
26
-
1
-
1
-
2
-
1
-
1
-
1
Directions
Fried Ravioli With Marinara Sauce, This is one of my FAVORITE recipe’s!! Deep Fried Ravioli with a home made Marinara sauce :), This is one of my FAVORITE recipe’s!! Deep Fried Ravioli with a home made Marinara sauce 🙂
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Steps
|
1
Done
|
Heat Canola Oil to Prepare For Frying --. |
|
2
Done
|
For Marinara Sauce: |
|
3
Done
|
Put Olive Oil on Medium Heat With Diced Onion and Green Pepper, Cook to Flavor, Don't Brown Onions. |
|
4
Done
|
Add Tomato Sauce, Garlic and All Dry Seasonings, Bring to a Boil Then Simmer Covered. |
|
5
Done
|
* It's Best to Make Marinara First, So the Ravioli's Stay Crispy. Enjoy! |
|
6
Done
|
Have Dipping Bowls Ready, 1 With Evaporated Milk and One With the Breadcrums and Parmesan Cheese. |
|
7
Done
|
Dip Frozen Ravioli Into Evaporated Milk Then Into Breadcrumbs and Parmesan Cheese. |
|
8
Done
|
Fry Until Golden Brown. Cheese Ravioli's Will Puff Up Nicely When Done, the Beef Ones Do Not. Let Drain on Towel and Then Serve. |
