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Raspberry- Lemon Fruit Dip

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Ingredients

Adjust Servings:

	1/2 cup reduced fat raspberry cream cheese, from 8-ounce container, softened
	1/2 cup marshmallow creme
	1 (6 ounce) container lemon yogurt
	fresh fruit, pieces or berries

Nutritional information

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0.1 g

Saturated Fat

0.3 mg

Cholesterol

9.5 mg

Sodium

6.1 g

Carbs

0 g

Dietary Fiber

4.3 g

Sugars

0.4 g

Protein

285g

Serving Size

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Raspberry- Lemon Fruit Dip

Name: Raspberry- Lemon Fruit Dip
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/2; : 1

Features:

Cuisine:

American

Very yummy. Couldn't find the raspberry cream cheese, so I substituted strawberry instead-still very good!

40 min
Serves 3
Easy

Ingredients

Directions

Raspberry-Lemon Fruit Dip, Adapted from the Betty Crocker site, this is light and refreshing , Very yummy Couldn’t find the raspberry cream cheese, so I substituted strawberry instead-still very good!, I just saw this on the www bettycrocker com website and was just getting ready to post it Thank you Karen, for beating me to it! Have a fantastic day

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Steps

1 Done	Mix Cream Cheese and Marshmallow Creme in Medium Bowl With Wire Whisk Until Smooth.
2 Done	Stir in Yogurt.
3 Done	Cover and Chill in the Refrigerator Until Ready to Serve.
4 Done	Serve Chilled Dip With Fruit.