Ingredients
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1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Goat Cheese Apple Strudel, This is lovely strudel recipe The goat cheese adds a great layer of tang and really goes well with the sweetness of the apples! Great for Sunday Brunch!, This is lovely strudel recipe The goat cheese adds a great layer of tang and really goes well with the sweetness of the apples! Great for Sunday Brunch!
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Steps
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1
Done
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Pre Heat Oven to 375f. |
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2
Done
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Remove the Phyllo Dough from the Box, Unfold, and Cover With a Damp Towel. |
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3
Done
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Place 1 Sheet of Phyllo on the Work Surface and Brush Lightly With Melted Butter. |
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4
Done
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Repeat 2 More Times to Create 3 Layers, Being Sure to Keep the Unbuttered Phyllo Covered. |
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5
Done
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Spread Fig Jam in a 1 Inch Wide Row Inch from the Edge of the Layered Phyllo, Leaving About 1/2 Inch Space on Each End. |
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6
Done
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Place the Apple Slices on the Jam in a Uniform Layer. |
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7
Done
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Split the Chavrie Log in Half and Top the Apples With the Rounded Side Facing Up. |
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8
Done
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Fold the Ends Over the Apples and Cheese. Roll the Phyllo and Filling Over Onto Itself to Form a Strudel Roll. |
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9
Done
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Place the Roll Seam Side on the Baking Sheet. Brush the Top of the Strudel With the Butter. |
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10
Done
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Bake to a Golden Brown, About 10 to 15 Minutes. Allow to Cool For 10 Minutes, and Then Cut Into Portions. |
