Ingredients
-
1
-
1 1/3
-
1
-
1
-
1/4
-
1
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Grandma’s Kitchen Chicken and Rice Casserole, Got from an old Grandma’s Kitchen recipe card , Got from an old Grandma’s Kitchen recipe card
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Steps
|
1
Done
|
Preheat Oven to 375 Degree. Combine Undiluted Soup, Water, Rice, 3/4 Tsp Dill, and Black Pepper in a 13x9 Dish, Mix Well. |
|
2
Done
|
Remove Skin from Chicken Pieces, Discard Skin. |
|
3
Done
|
Arrange Chicken Pieces on Top of Rice Mixture. Cover Tightly With Aluminum Foil, Bake For 45 Minutes. |
|
4
Done
|
Melt Butter in Small Saucepan Over Low Heat, Remove from Heat. Add Crushed Crackers, Paprika, and Remaining Dill to Butter. Stir Until Blended. |
|
5
Done
|
Sprinkle Cracker Mixture on Top of Chicken Pieces, Bake (uncovered) Until Chicken Is Tender and Rice Cooked (approx. 5-10 Mins Longer). Season to Taste With Salt and Pepper. |
