Ingredients
-
3
-
4
-
4
-
2
-
1/2
-
1/4
-
1/2
-
1/2
-
1
-
1/8
-
-
-
-
-
Directions
Jolean’s Cheese Potato & Smoked Sausage Casserole, This was another one of our favorites in the 70’s Very inexpensive and very easy to make Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time , We add a ton of veggies to make it a one-pot meal Our favorites are frozen or fresh broccoli and a ton of fresh spinach, which helps me process the carb load (yep, diabetic) We also throw some Mexican-blend cheese in with Velveeta and use smoked turkey sausage Sooo delicious and satisfying! We also love a small re-heated slice in the morning with a fried egg on top!!! The goo from the egg yolk combined with the cheesy potatoes and sausage is heavenly!
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Steps
|
1
Done
|
Cut Skinless Smoked Sausage in Half, Lengthwise, and Then Chop Into 1/2 Inch "half Moon" Cuts. Cook in a Frying Pan For About 15 Minutes, Turning Frequently to Slightly Brown. |
|
2
Done
|
Meanwhile, Put Cooked & Diced Potatoes in 2 Quart Casserole. Add Cooked Meat and Give It a Gentle Toss. |
|
3
Done
|
Mix All Remaining Ingredients (except For Shredded Cheddar Cheese & the Paprika) in a Saucepan Over Medium Heat Until Warm, Melted and Smooth. (use a Whisk and Stir Constantly.). |
|
4
Done
|
Pour White/Cheese Sauce Over Potatoes and Meat. Sprinkle Shredded Sharp Cheddar Cheese on Top, and Then Sprinkle Paprika Evenly Over the Top. |
|
5
Done
|
Bake in Preheated 350f Oven For 35-45 Minutes (watch, Until Golden Brown on Top). |
|
6
Done
|
Note: You Can Substitute: 1/2 Lb. Hot Dogs, Sliced Into 1/2-Inch Slices or 1/2 Lb. Ham Diced Into 1/2-Inch Dices or 12 Oz. Can of Spam Diced Into 1/2-Inch Dices, Instead of the Smoked Sausage. |
