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Refrigerator Garlic Dill Pickles

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Ingredients

Adjust Servings:
4 - 5 quarts cucumbers (enough to fill an ice cream bucket)
2 - 4 heads dill
2 - 4 garlic cloves
1 small onion
7 1/2 cups water
2 cups vinegar
1/2 cup salt (use just a bit less than 1/2 c.)

Nutritional information

93.1
Calories
4 g
Calories From Fat
0.5 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
14171.7 mg
Sodium
17.3 g
Carbs
2.4 g
Dietary Fiber
7.8 g
Sugars
3 g
Protein
4140g
Serving Size

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Refrigerator Garlic Dill Pickles

Features:
    Cuisine:

    Can these be made in glass jars instead of an ice cream bucket. I don't have refrigerator space for a bucket.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Refrigerator Garlic Dill Pickles, Also called Deli Dills Refrigerator Pickles These are the BEST dill pickles ever! You don’t need to can/process these pickles, as they keep in your frig for up 9 – 12 months This is my most-requested recipe Everybody LOVES them , Can these be made in glass jars instead of an ice cream bucket I don’t have refrigerator space for a bucket , Is it regular table salt or canning salt?


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    Steps

    1
    Done

    Bring Brine Solution of Water, Vinegar & Salt to a Boil, Then Turn Off Burner.

    2
    Done

    in an Ice Cream Bucket, Layer Dill Head(s), Garlic Chunks, Onion Slices and Cucumbers. Small Cucumbers Can Be Thrown in Whole. Larger Cucumbers Should Be Quartered.

    3
    Done

    Pour Warm (not Hot) Brine Over the Cucumbers and Place a Plate on Top to Keep the Cucumbers Submerged. Cover Bucker & Put in Frig. Pickles Can Be Eaten After 5 Day. Pickles Will Last in Frig For 9 - 12 Months.

    4
    Done

    Note: Other Ingredients (such as Hot Peppers, Whole Black Pepper Corns, Mustard Seeds, Red Pepper Flakes, Etc. ) Can Be Added to the Ice Cream Bucket For a Different Flavor Sensation.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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