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Reuben Pucks With Horseradish

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Ingredients

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	1 (250 g) package pumpernickel rounds
	1 cup sauerkraut, rinsed and drained
	6 ounces pastrami, thinly sliced

	1/4 cup light cream cheese, softened
	2 tablespoons sour cream, light
	1 tablespoon prepared hot creamed horseradish
	1/4 teaspoon fresh ground pepper

Nutritional information

17.4

Calories

8 g

Calories From Fat

1 g

Total Fat

0.5 g

Saturated Fat

5.6 mg

Cholesterol

99.3 mg

Sodium

0.7 g

Carbs

0.2 g

Dietary Fiber

0.3 g

Sugars

1.5 g

Protein

492g

Serving Size

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Reuben Pucks With Horseradish

Name: Reuben Pucks With Horseradish
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 6; : 1/4; : 2; : 1; : 1/4

Features:

Cuisine:

American

This recipe from Canadian Living is always a hit at parties - it's attractive and very tasty! use the horseradish cream cheese on other crackers or melba toasts with smoked salmon and a bit of red onion, capers, or fresh dill for garnish, or spread it on cucumber rounds and top with pastrami or salmon. Versatile and perfect for mixing up in advance! Thanks for typing it in here, Derf!

40 min
Serves 3
Easy

Ingredients

Directions

Reuben Pucks with Horseradish Cheese, Tasty appetizer from Canadian Living mag , This recipe from Canadian Living is always a hit at parties – it’s attractive and very tasty! use the horseradish cream cheese on other crackers or melba toasts with smoked salmon and a bit of red onion, capers, or fresh dill for garnish, or spread it on cucumber rounds and top with pastrami or salmon Versatile and perfect for mixing up in advance! Thanks for typing it in here, Derf!

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Steps

1 Done	Horseradish Cream Cheese: in a Bowl, Mash Cream Cheese With Sour Cream Until Smooth.
2 Done	Mix in Horseradish and Pepper.
3 Done	(make Ahead- Cover and Refrigerate For Up to 2 Days.) Spread Cheese Mixture Over Pumpernickel Rounds, Top Each With a Teaspoonful of Sauerkraut.
4 Done	Shape Pastrami Into Rosettes and Place on Top of Sauerkraut.
5 Done	Arrange on a Tray.
6 Done	(make Ahead- Cover and Refrigerate For Up to 3 Hours.).