Ingredients
-
-
1
-
2
-
1
-
1/2
-
1/4
-
1
-
1 1/4
-
-
-
-
-
-
-
Directions
Mai Fun Salad with Chicken, A good friend of mine who is also an excellent cook served this elegant but very easy-to-make salad at a luncheon years ago. She shared her recipe and I’ve been using it with great success ever since. It is delicious and everyone who tries it loves it! It’s a great brunch or luncheon entree and also is good on a buffet table. It’s an easy recipe to double and if you’re asked to bring a salad, it travels well and is easy to assemble. I always make extra dressing for the table., A good friend of mine who is also an excellent cook served this elegant but very easy-to-make salad at a luncheon years ago. She shared her recipe and I’ve been using it with great success ever since. It is delicious and everyone who tries it loves it! It’s a great brunch or luncheon entree and also is good on a buffet table. It’s an easy recipe to double and if you’re asked to bring a salad, it travels well and is easy to assemble. I always make extra dressing for the table.
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Steps
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1
Done
|
The Day Before: Steam the Chicken Breasts Until Cooked Through, About 20 to 30 Minutes. |
|
2
Done
|
While They Are Steaming, Mix Together the Dressing Ingredients (if You Have a Hand Blender, Emulsify Them) and Set Aside. |
|
3
Done
|
When Chicken Breasts Halves Are Just Cool Enough to Handle, Shred Them and Place in a Zip-Loc Bag. |
|
4
Done
|
Pour Dressing Over the Chicken. |
|
5
Done
|
Press as Much Air as Possible Out of the Bag and Marinate Overnight (in the Refrigerator), Turning Over Once or Twice. |
|
6
Done
|
Toast the Almonds and Sesame Seeds in Separate Pans in a 300 Oven Until Evenly Browned. |
|
7
Done
|
Stir Them Often and Watch Carefully as They Both Burn Quickly. |
|
8
Done
|
Cool and Store in the Refrigerator. |
|
9
Done
|
the Next Day: in a Small Pot, Heat 1 1/2- 2 Inches Oil Until Very Hot. |
|
10
Done
|
Drop in Small Amounts of Mai Fun Noodles and Watch Them Puff Up! |
