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Martha Hall Fooses Aint No Thing Chicken

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Ingredients

Adjust Servings:
2 garlic cloves, minced
12 ounces chili sauce
1 teaspoon ground cumin
1 teaspoon ginger
1 teaspoon salt
2 tablespoons apple cider vinegar
3 tablespoons hot pepper sauce
1 tablespoon honey
12 chicken wings

Nutritional information

439.2
Calories
215 g
Calories From Fat
23.9 g
Total Fat
6.7 g
Saturated Fat
113.2 mg
Cholesterol
2108.1 mg
Sodium
22.5 g
Carbs
5.2 g
Dietary Fiber
13.5 g
Sugars
29.4 g
Protein
172g
Serving Size

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Martha Hall Fooses Aint No Thing Chicken

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    Cuisine:

    Yummy! I made these a bit different by using my oven. I simply tossed the wings in the bowl of ingredients, placed them in a 9x13 pan and baked at 350F. for 40 minutes, turning once. When I placed them in the serving bowl, I drizzled more honey over top. This gave a nice combination of sweet-heat. Thanks for sharing this very versatile recipe. :)

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Martha Hall Foose’s Ain’t No Thing Chicken Wing, A Good Morning America Recipe , Yummy! I made these a bit different by using my oven I simply tossed the wings in the bowl of ingredients, placed them in a 9×13 pan and baked at 350F for 40 minutes, turning once When I placed them in the serving bowl, I drizzled more honey over top This gave a nice combination of sweet-heat Thanks for sharing this very versatile recipe 🙂


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    Steps

    1
    Done

    In a Large Bowl, Combine Garlic, Chili Sauce, Cumin, Ginger, Salt, Vinegar, Pepper Sauce, Honey. Add Chicken Wings and Let Marinate While Preparing Grill.

    2
    Done

    When Ready to Grill, Follow Manufactures Instructions For Indirect Heat Grilling. (build a Charcoal or Wood Fire on One Side of Grill or Heat Half of a Gas Grill.) Close Cover and Heat to 450.

    3
    Done

    Remove Wings from Marinade (reserving Marinade). Place Wings on Grill, Away from Coals. Close Cover and Cook Wings For 30 Minutes Turning and Rearranging Once.

    4
    Done

    Meanwhile, in a Small Saucepan Over High Heat, Bring Reserved Marinade to a Boil. Cook 5 Minutes, or Until Thick. Brush Thickened Sauce Over the Wings and Cook an Additional 5 to 8 Minutes, or Until Wings Are Well Glazed and No Longer Pink Next to the Bone.

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    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

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