Ingredients
-
2
-
1/2
-
1/4
-
1
-
2
-
1
-
1/2
-
1/4
-
1/8
-
-
-
-
-
-
Directions
Rice Pancakes, Thailand-Style, I just saw this in the Vegetarian Times magazine, and I can’t wait to try them!, Made this to serve as a side with recipe#249636 as I had left over rice, and they were so easy and so full of flavor followed the recipe and wouldn’t change a thing Have left overs to have for lunch This is going to be a favorite in our house and is going straight into my Best of 2013 Book
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Steps
|
1
Done
|
Whisk Eggs and Milk in Large Bowl. Add Remaining Ingredients, Plus Some Salt and Pepper, If Desired. |
|
2
Done
|
Spray Large Nonstick Skillet With Cooking Spray. Drop 1/4c Batter Into the Skillet and Smooth It Down With a Spatula. Cook 4-5 Minutes, Until Bottoms Are Golden-Brown, Then Flip Pancakes. Let Cook For Another 3-4 Minutes, Then Remove When Both Sides Are Browned and Crispy. Repeat With Remaining Batter. |
